Class of 81 25th Year Reunion Saturday Evening Program
6:00 – 7:30 Mix & Mingle
7:30 – 7:35 Official Welcome
7:35 – 8:45 Buffet Dinner
On the menu:
Roast Beef Sliced or Roast chicken pieces, cabbage rolls (with meat, noted for vegetarians) - Tossed salad and TWO chef's choice salad, new baby potatoes
Fresh Mixed Vegetables, Chef's choice assorted dessert which will include assorted cakes and pies, Fresh rolls and butter, Coffee and tea. Dietary or special diet concerns? Let the Victoria Inn know. Catering manager is Barb Wilson - she is a good emailer, just give her the details and tell her you're with the Massey Reunion.
8:45 – 9:00 Recognition of the Class
“Those who didn’t make it.”
“Those who couldn’t make it.”
“Those who made it. “
Open Floor to Any and All
9:15 – 9:20 “In Memoriam”
Silent Auction Introduction
Thank You!
9:20 – 11:00 Golden Oldies
Music, Mingle & Dance
11:00 – 11:15 Silent Auction Wrap –up
11:15 - Close More Laughs and Mingling!